|
Entree |
|
|
| Samosa |
$ 6.00 |
| Pastry triangles filled with potato and green peas, cumin seed and deep fried |
Chicken Samosa
Pastry filled with chicken, herbs and spices |
$ 7.50 |
| Onion Pakora
|
$ 7.50 |
| Chopped onions and herbs mixed in a lentil flour batter and rolled into balls |
Mixed Bhujia
Vegetable fritters - spinach, cauliflower and potato
|
$ 7.50 |
Aloo Tikka
Potato cutlets with a blend of Indian flavours
|
$ 7.50 |
Papad Rolls
Rolls of Papadum stuffed with mashed potato filled and spices
|
$ 7.50 |
Mixed Entree Platter
Choice of any four items. Serves two
|
$ 10.90 |
Tandoori Roasted Papads
Hot black pepper Papadums roasted in the Tandoori oven
|
$ 3.00 |
| Papadums
|
$ 2.00 |
|
| Tandoori Delights |
|
| Tandoori Chicken |
$ 9.90 |
| Half chicken cooked in Tandoori style |
| Peri Peri Tandoori Chicken |
$ 12.90 |
| Half Chicken cooked in the Tandoor with Peri Peri Flavours |
| Chicken Tikka |
$ 9.90 |
| Boneless chicken marinated in yoghurt with Indian Spices |
| Satay Chicken |
$ 9.90 |
Chicken cooked in Tandoor and covered with Indian- style
peanut sauce |
| Satay Steak |
$ 9.90 |
| Tandoori beef covered in Indian-style peanut sauce |
| Tandoori Beef |
$ 9.90 |
| Beef marinated with a selection of herbs and spices |
| Tandoori Capsicum |
$ 8.90 |
| Tandoori Lamb |
$ 9.90 |
| Tender pieces of lamb marinated with special spices and herbs |
| Lamb Seekh Kabab |
$ 9.90 |
| Minced lamb blended with onion, herbs, spices and served as rolls |
| Tandoori Lamb Chops |
$ 15.90 |
| Racks of Lamb marinated with herbs and spices |
| Haryali Chicken Tikka |
$ 12.90 |
| Chicken marinated with coriander, mint, green chilli and yoghurt |
| Tandoori Fish |
$ 13.90 |
| Fish seasoned in yoghurt, spices and lemon juice |
| Tandoori Prawns |
$ 15.90 |
| King prawns barbecued with selected herbs |
| Hut´s Mixed Platter |
$ 19.90 |
| Chicken Tikka, Fish, Prawns, Kebabs and Beef served on a sizzling platter |
|
| Murghi - Chicken |
|
| Butter Chicken |
$ 13.50 |
| Spring chicken, boneless, marinated then cooked over flaming charcoal on skewers & cooked with tomatoes, herbs in a tasty creamy mild sauce. |
| Chicken Moghlai |
$ 13.50 |
| Chicken pieces marinated in fruit juices, cooked in fruit & nuts, selected herbs, rare spices & saffron - a favourites of the Moghul Kings. |
| Badami Chicken Korma |
$ 13.50 |
| Chicken cooked with ground almonds, fresh cream, ground herbs & spices |
| Chicken Jal Frezi |
$ 13.50 |
| Tender pieces of chicken roasted in Tandoor & cooked with mushrooms, tomato, onion & capsicums with fresh Punjabi masala in a thick sauce |
| Chicken Masaladar |
$ 13.50 |
| Boneless pieces of chicken cooked with tomatoes, spices & fresh herbs. A spicy favourites |
| Chicken Tikkka Masala |
$ 13.50 |
| Diced boneless chicken barbecued in Tandoor, cooked in yoghurt based sauce with medium spices, cream & tomatoes |
| Saag Chicken |
$ 13.50 |
| Boneless chicken cooked with fresh spinach, a touch of garlic & herb, medium to taste |
| Chicken Do Piyaza |
$ 13.50 |
| Tender chicken prepared with onions, mushrooms & medium - hot spices |
| Chicken Vindaloo |
$ 13.50 |
| Cubes of chicken simmered in a hot sauce with potatoes |
| Hut´s chilli chicken |
$ 13.50 |
| Cooked in Chef´s secret spices. (Hot) |
|
| Bakri - Lamb |
|
| Rogan Josh |
$ 13.50 |
| Braised lamb cooked with Indian selected herbs in rich thick gravy |
| Badami Lamb Korma |
$ 13.50 |
| Lamb pieces simmered in creamy almond sauce |
| Kebab Korma |
$ 13.50 |
| Minced dumpling cooked with herbs in creamy almond based sauce |
| Achari Lamb Curry |
$ 13.50 |
| Tender pieces of lamb cooked in Chef´s selected spices |
| Goan Lamb Curry |
$ 13.50 |
| Lamb cooked in a coconut cream based sauce with potatoes |
| Saag Gosht |
$ 13.50 |
| Diced lamb cooked in spinach, tomatoes, garlic and herb preparation |
| Lamb Tikka Masala |
$ 13.50 |
| Cubes of lamb prepared with onions, tomatoes, corianed and herbs in a rich sauce |
| Lamb Vindaloo |
$ 13.50 |
| Tender pieces of lamb cooked in hot and spicy sauce with potatoes |
| Masaladar Lamb Shank |
$ 13.50 |
| Cooked in Chef´s secret spices |
|
| Beef |
|
| Beef Akbari |
$ 13.50 |
| A rich gravy with tender pieces of beef |
| Badami Beef Korma |
$ 13.50 |
| Pieces of beef simmered in a mild creamy cashew nut sauce |
| Beef Palak |
$ 13.50 |
| Beef cooked in spinach with spices, onions and garlic |
| Beef Vindaloo |
$ 13.50 |
| Beef prepared in a hot vindaloo sauce and potatoes |
| Beef Tikka Masala |
$ 13.50 |
| Beef cooked in a thick sauce with onions, tomatoes and herbs |
| Beef Madras |
$ 13.50 |
| Cooked with a coconut gravy and a touch of our special herb and spice |
|
