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Entree |
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| Samosa (2) |
$ 5.00 |
| Pastry triangles filled with potato and green peas, cumin seed and deep fried. |
| Chicken Samosa (2) |
$ 6.50 |
| Pastry filled with chicken, herbs and spices. |
| Samosa (2) |
$ 5.00 |
| Pastry triangles filled with potato and green peas, cumin seed and deep fried. |
| Onion Pakora (6) |
$ 6.00 |
| Chopped onions and herbs mixed in lentil flour batter and roll into balls. |
| Mixed Pakora (6) |
$ 6.00 |
| Vegetable fritters - spinach, cauliflower and potato. |
| Alu Tikki (2) |
$ 500 |
| Potato cutlets with a blend of Indian Flavours. |
| Papad Rolls |
$ 5.00 |
| Rolls of Pappadum stuffed with mashed potato filling and spices. |
| Papadums (4) |
$ 2.00 |
| Tandoori Roasted Papad |
$ 2.00 |
| Hot black pepper pappadums roasted in the tandoor. |
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| Flavours of the Tandoor |
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| Tandoori Chicken |
$ 8.90 |
| Half chicken cooked in tandoori style. |
| Chicken Tikka |
$ 8.90 |
| Boneless chicken marinated in yoghurt with Indian spices and roasted in the tandoor. |
| Satay Chicken |
$ 8.90 |
| Chicken cooked in tandoor and covered with Indian-style satay sauce. |
| Satay Steak |
$ 8.90 |
| Tandoori beef covered in Indian-style satay sauce. |
| Tandoori Beef |
$ 8.90 |
| Beef marinated with herbs and spices. |
| Tandoori Capsicum |
$ 8.90 |
| Two pieces of capsicum stuffed with cottage cheese and potatoes. |
| Tandoori Capsicum |
$ 8.90 |
| Two pieces of capsicum stuffed with cottage cheese and potatoes. |
| Tandoori Lamb |
$ 8.90 |
| Tender pieces of lamb marinated with specialspices and cooked on skewers. |
| Lamb Sheekh Kebab |
$ 8.90 |
| Minced lamb blanded with onion, herbs and spices and served as rolls. |
| Tandoori Mixed platter |
$ 17.90 |
| Chicken Tikka, Fish, Prawn, Sheekh Kebab, Beef served on a sizzling platter. |
| Royal Mixed Platter |
$ 10.90 |
| Haryali Chicken Tikka, marinated cariander, mint, green chilli, yoghurt and cooked in Tandoor |
| Tandoori Lamb Chops |
$ 12.90 |
| Racks of lamb marinated with herbs and spices. |
| Tandoori Fish |
$ 12.90 |
| Fish seasoned in yoghurt, spices and lemon juice. |
| Tandoori Prawns |
$ 14.90 |
| King prawns barbequed with selected herbs. |
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| Mains ( Murghi - Chicken ) |
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| Royal Chilli Chicken |
$ 12.90 |
| Cooked in Chef's secret spices ( Hot ! ). |
| Butter Chicken |
$ 9.50 |
| Spring chicken, boneless, marinated then cooked over flaming charcoal on skewers and cooked with tomatoes, herbs in a tasty creamy mild sauce. |
| Chicken Moglhai |
$ 10.50 |
| Chicken pieces marinated in fruit juices, cooked in fruit and nuts, selected herbs, rare spices and saffron - a favourite of the Moghul Kings. |
| Chicken Korma |
$ 9.50 |
| Chicken cooked with groundalmonds, fresh cream, ground herbs and spices. |
| Jaipuri Chicken Jalfrazi |
$ 10.50 |
| Tender pieces of chicken roasted in tandoor and cooked with mushrooms, tomato, onion and capsicums with fresh Panjabi masala ina thick sauce. |
| Chicken Tikka Masala |
$ 10.50 |
| Dices boneless chicken barbequed in tandoor, cooked in yoghurt based sauce with medium spices, cream and tomatoes. |
| Sag Chicken |
$ 9.50 |
| Boneless chicken cooked with fresh spinach, a touch of garlic and herbs, medium to taste. |
| Chicken Do Piyaza |
$ 9.50 |
| Tender chicken prepared with onions, mushrooms and medium - hot spices. |
| Chicken Vindaloo |
$ 9.50 |
| Cubes of chicken simmered in a hot sauce with potatoes. |
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| Bakri - Lamb |
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| Lamb Shnk with Rice |
$ 12.90 |
| Cooked in secret spices (Med). |
| Rogan Josh |
$ 9.50 |
| Braised lamb cooked with Indian selected herbs in rich thick gravy. |
| Lamb Korma |
$ 9.50 |
| Lamb pieces simmered in creamy almond sauce. |
| Kashmiri Kofta |
$ 9.50 |
| Minced dumpling cooked with herbs in creamy almond based sauce. |
| Goan Lamb Curry |
$ 9.50 |
| Spices lamb cooked in chef's secret recipe. |
| Sag Ghosht |
$ 9.50 |
| Dice lamb in spinach, tomatoes, garlic and herb preparation. |
| Lamb Tikka Masala |
$ 9.50 |
| Cubes of lamb prepared with onion, tomatoes, coriander and herbs in a rich sauce. |
| Lamb Vindaloo |
$ 9.50 |
| Tender pieces of lamb cooked in a hot and spicy sauce with potatoes. |
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| Mota Meat - Beef |
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| Beef Akbari |
$ 9.50 |
| A rich gravy with tender pieces of beef. |
| Badami Beef Korma |
$ 9.50 |
| Pieces of beef simmered in a mild creamy cashewnut sauce. |
| Beef Palak Wala |
$ 9.50 |
| Beef cooked in spinach with spices, onion and garlic. |
| Beef Vindaloo |
$ 9.50 |
| Beef prepared in a hot vindaloo sauce and potatoes. |
| Beef Tikka Masala |
$ 9.50 |
| Tender pieces of beef cooked in a thick sauce with onions, tomatoes and herbs. |
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| Samundar Khazana - Seafood |
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| Fish Nawabi |
$ 12.90 |
| Fresh fish cooked with selected Indian herbs in rich creamy gravy. |
| Fish Madras |
$ 12.90 |
| A taste of South - fish prepared with a smooth coconut based sauce. |
| Fish Masala |
$ 12.90 |
| Pieces of fish delicately cooked in fresh herbs 'n' spices in hot sauce. |
| Malabar Prawn Curry |
$ 14.90 |
| Mild prawn curry with onions, herbs, mushroom, tomatoes, herbs in creamy gravy. |
| Garlic Chilli Prawns |
$ 14.90 |
| Succulent prawns tossed together with fresh chillies, garlic and herbs. |
| Prawn Masala |
$ 14.90 |
| Prawns cooked in hot sauce prepared from onions, tomatoes with peas. |
| Vegetarian Mains |
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| Chana Masala |
$ 6.50 |
| Chick peas and braised potatoes cookedIndian style in a spicy rich gravy. |
| Aloo Mattar |
$ 6.50 |
| Potatoes and peas curry with fresh tomatoes and herbs. |
| Mixed Vegetable Curry |
$ 6.50 |
| Selected fresh green vegetables cooked in a rich creamy sauces. |
| Dal Maharani |
$ 6.50 |
| Lentil cooked in butter, onion and herbs. |
| Aloo Bhujia |
$ 6.50 |
| Spicy braised potatoes (dry). |
| Vegetable Dal Frezi |
$ 6.50 |
| Blend of fresh garden vegetables sauteed with onions, capsicums and spice |
| Saag Aloo |
$ 6.50 |
| Potatoes cooked with tomatoes and spinach. |
| Shabnam Curry |
$ 7.00 |
| Mushrooms and peas cooked with tomatoes, onions and herbs. |
| Saag Paneer |
$ 7.00 |
| Cottage cheese cubes cooked with spinach and garlic. |
| Bangan Aloo - eggplant |
$ 7.00 |
| Young brinjal and potatoes cooked with tomatoes, herbs and spices in rich flavours. |
| Mattar Paneer |
$ 7.00 |
| Home made cottage cheese and peas curry. |
| Malai Kofta |
$ 7.00 |
| Mashed potatoes and cottage cheese dumplings soaked in almond curried sauce. |
| Aloo Gobi |
$ 7.00 |
| Cauliflower and potatoes with a blend of fresh Indian herbs. |
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| Breads from the Tandoor |
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| Butter Nan |
$ 1.50 |
| Tandoori Roti |
$ 2.00 |
| Made from wholemeal flour |
| Garlic Nan |
$ 2.50 |
| Bread with a touch of garlic |
| Stuffed Nan |
$ 3.00 |
| Stuffed with mashed cottage cheese and potatoes. |
| Tandoori Paratha |
$ 3.00 |
| Sofe layered Bread with Butter |
| Kashmiri Nan |
$ 3.00 |
| Stuffed with dry fruits and nuts |
| Cheese Nan |
$ 3.00 |
| Cheese and onion stuffing. |
| Keema Nan |
$ 3.50 |
| Stuffed with minced lamb and spices. |
| Chicken Nan |
$ 3.50 |
| Chicken with herbs and spices stuffing. |
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